Monterey Spaghetti Casserole 2
Created by dienia b on October 17, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43792
Ingredients
- 8 ounces spaghetti, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 eggs
- 8 ounces sour cream (1 cup)
- 2 ounces parmesan cheese, grated (1/4 cup)
- 1/4 teaspoon garlic powder
- 16 ounces Monterey jack cheese, shredded (2 cups)
- 10 ounces spinach, frozen, thawed, chopped, drained (1 package)
- 2.8 ounces french-fried onions, divided (1 can)
How to Make
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Step 1: Preheat oven to 350° F.
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Step 2: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 3: Meanwhile, in a large bowl, beat eggs.
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Step 4: Add sour cream, parmesan cheese and garlic powder.
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Step 5: Drain spaghetti, add to egg mixture with Monterey Jack cheese, spinach and half of the onions.
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Step 6: Pour into a greased 2-quart baking dish.
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Step 7: Cover and bake at 350° F for 30 minutes or until bubbly.
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Step 8: Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutritional Facts
- Serving Size: 1 (553.7 g)
- Calories 476.4
- Total Fat - 22.1 g
- Saturated Fat - 11 g
- Cholesterol - 338.5 mg
- Sodium - 1260.7 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 2 g
- Sugars - 5.9 g
- Protein - 32 g
- Calcium - 561.3 mg
- Iron - 4.7 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.3 mg