Back to Recipe

Monterey Spaghetti Casserole 2

Here's how you make Monterey Spaghetti Casserole 2
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces spaghetti, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 2 eggs
  • 8 ounces sour cream (1 cup)
  • 2 ounces parmesan cheese, grated (1/4 cup)
  • 1/4 teaspoon garlic powder
  • 16 ounces Monterey jack cheese, shredded (2 cups)
  • 10 ounces spinach, frozen, thawed, chopped, drained (1 package)
  • 2.8 ounces french-fried onions, divided (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350° F.

  • Step 2: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 3: Meanwhile, in a large bowl, beat eggs.

  • Step 4: Add sour cream, parmesan cheese and garlic powder.

  • Step 5: Drain spaghetti, add to egg mixture with Monterey Jack cheese, spinach and half of the onions.

  • Step 6: Pour into a greased 2-quart baking dish.

  • Step 7: Cover and bake at 350° F for 30 minutes or until bubbly.

  • Step 8: Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.