Mom's Chile Relleno Bake
Recipe: #14827
October 19, 2014
Categories: Breakfast, Side Dishes, Cheese, Eggs, Oven Bake, Gluten-Free, Low Carbohydrate, Vegetarian, more
"Quick side dish that easy to make. I like to eat the leftovers for breakfast."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (106.4 g)
- Calories 183.4
- Total Fat - 10 g
- Saturated Fat - 5.8 g
- Cholesterol - 90.8 mg
- Sodium - 441.9 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 19.2 g
- Calcium - 448.7 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees and grease a 9 x 9 pan.
Step 2
Tear each chili so it lies flat and place in pan. Sprinkle cheese over chilis.
Step 3
Mix remaining ingredients and pour over cheese. Bake for 30 minutes.
Tips
No special items needed.
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