Mom's Chile Relleno Bake
Created by Puppitypup on October 19, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #14827
Ingredients
- 1 can (7 ounce) whole green chilis
- 1/2 pound monterey jack cheese, shredded
- 1/4 pound cheddar cheese, shredded
- 3/4 cup milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs (beaten)
How to Make
-
Step 1: Preheat oven to 350 degrees and grease a 9 x 9 pan.
-
Step 2: Tear each chili so it lies flat and place in pan. Sprinkle cheese over chilis.
-
Step 3: Mix remaining ingredients and pour over cheese. Bake for 30 minutes.
Nutritional Facts
- Serving Size: 1 (106.4 g)
- Calories 183.4
- Total Fat - 10 g
- Saturated Fat - 5.8 g
- Cholesterol - 90.8 mg
- Sodium - 441.9 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 19.2 g
- Calcium - 448.7 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg