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Mom's Chile Relleno Bake

Here's how you make Mom's Chile Relleno Bake
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (7 ounce) whole green chilis
  • 1/2 pound monterey jack cheese, shredded
  • 1/4 pound cheddar cheese, shredded
  • 3/4 cup milk
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and grease a 9 x 9 pan.

  • Step 2: Tear each chili so it lies flat and place in pan. Sprinkle cheese over chilis.

  • Step 3: Mix remaining ingredients and pour over cheese. Bake for 30 minutes.

We hope you enjoy this recipe!

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