Mom's Almond Chicken
Recipe: #15021
October 23, 2014
Categories: Chicken, Almond, Birthday, Sunday Dinner, Oven Bake, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"My favorite of mom's chicken dishes, excellent flavor and very moist. Easily adapted to today's boneless skinless chicken pieces, instructions below."
Ingredients
Nutritional
- Serving Size: 1 (284.8 g)
- Calories 509.7
- Total Fat - 27.7 g
- Saturated Fat - 14 g
- Cholesterol - 596.3 mg
- Sodium - 997.6 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.6 g
- Sugars - 1.6 g
- Protein - 46.5 g
- Calcium - 137.1 mg
- Iron - 7.3 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. In 9x13 casserole dish, melt butter with garlic in oven, watching carefully so it doesn't burn.
Step 2
In wide shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper. Mix well.
Step 3
Dip chicken in garlic butter, then in crumb mixture. Place skin side up in baking dish containing garlic butter.
Step 4
Bake uncovered for one hour or until done, basting occasionally with pan drippings.
Step 5
Boneless skinless:
Step 6
If you pound out chicken to 1/4" thick, it will take about 25 minutes to bake.
Tips
No special items needed.