Mom's Almond Chicken

5-6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"My favorite of mom's chicken dishes, excellent flavor and very moist. Easily adapted to today's boneless skinless chicken pieces, instructions below."

Original recipe yields 5-6 servings
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Nutritional

  • Serving Size: 1 (284.8 g)
  • Calories 509.7
  • Total Fat - 27.7 g
  • Saturated Fat - 14 g
  • Cholesterol - 596.3 mg
  • Sodium - 997.6 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.6 g
  • Protein - 46.5 g
  • Calcium - 137.1 mg
  • Iron - 7.3 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees. In 9x13 casserole dish, melt butter with garlic in oven, watching carefully so it doesn't burn.

Step 2

In wide shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper. Mix well.

Step 3

Dip chicken in garlic butter, then in crumb mixture. Place skin side up in baking dish containing garlic butter.

Step 4

Bake uncovered for one hour or until done, basting occasionally with pan drippings.

Step 5

Boneless skinless:

Step 6

If you pound out chicken to 1/4" thick, it will take about 25 minutes to bake.

Tips & Variations


No special items needed.

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