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Mom's Almond Chicken

Here's how you make Mom's Almond Chicken
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  • Servings: 5-6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 pounds whole roasting chicken (cut up)
  • 1/2 cup butter
  • 1 garlic clove, minced
  • 1 cup cracker crumbs
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup finely chopped almonds
  • 1 tablespoon dried parsley
  • 1 teaspoon kosher salt
  • 1/4 teaspoon thyme
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. In 9x13 casserole dish, melt butter with garlic in oven, watching carefully so it doesn't burn.

  • Step 2: In wide shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper. Mix well.

  • Step 3: Dip chicken in garlic butter, then in crumb mixture. Place skin side up in baking dish containing garlic butter.

  • Step 4: Bake uncovered for one hour or until done, basting occasionally with pan drippings.

  • Step 5: Boneless skinless:

  • Step 6: If you pound out chicken to 1/4" thick, it will take about 25 minutes to bake.

We hope you enjoy this recipe!

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