Created by Puppitypup on October 23, 2014
Step 1: Preheat oven to 350 degrees. In 9x13 casserole dish, melt butter with garlic in oven, watching carefully so it doesn't burn.
Step 2: In wide shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper. Mix well.
Step 3: Dip chicken in garlic butter, then in crumb mixture. Place skin side up in baking dish containing garlic butter.
Step 4: Bake uncovered for one hour or until done, basting occasionally with pan drippings.
Step 5: Boneless skinless:
Step 6: If you pound out chicken to 1/4" thick, it will take about 25 minutes to bake.