Moldovan Bryndza Cheese Omelet
Recipe: #44410
April 04, 2025
Categories: Breakfast, Cheese, Feta, Eggs, Eastern European, Mediterranean Herbs, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (111.9 g)
- Calories 320.8
- Total Fat - 25.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 35.1 mg
- Sodium - 447.1 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.5 g
- Sugars - 1.9 g
- Protein - 17.6 g
- Calcium - 655 mg
- Iron - 1.5 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat eggs with milk and pour into a frying pan heated with oil.
Step 2
Fry the omelette over medium heat, stirring lightly. When the omelette is set, sprinkle with grated cheese, herbs, garlic pepper lightly.
Step 3
Cover bryndza (feta)cheese omelette and fry for another 2 minutes
Step 4
Cut into wedges
Tips
No special items needed.
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