Moldovan Bryndza Cheese Omelet
Created by dienia b on April 4, 2025
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #44410
Ingredients
- 1 tablespoon oil
- 3 eggs , beaten
- 2 tablespoons milk
- 1/4 teaspoon garlic pepper
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh dill, minced
- 2 ounces feta cheese, crumbled
How to Make
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Step 1: Beat eggs with milk and pour into a frying pan heated with oil.
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Step 2: Fry the omelette over medium heat, stirring lightly. When the omelette is set, sprinkle with grated cheese, herbs, garlic pepper lightly.
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Step 3: Cover bryndza (feta)cheese omelette and fry for another 2 minutes
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Step 4: Cut into wedges
Nutritional Facts
- Serving Size: 1 (111.9 g)
- Calories 320.8
- Total Fat - 25.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 35.1 mg
- Sodium - 447.1 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.5 g
- Sugars - 1.9 g
- Protein - 17.6 g
- Calcium - 655 mg
- Iron - 1.5 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg