Moist & Chewy Oatmeal Brownies
"Modified from a recipe on the back of an oatmeal box in the 1970s. With coffee, this qualifies as breakfast food! Prep time includes time to toast nuts."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (74.5 g)
- Calories 351.6
- Total Fat - 21.8 g
- Saturated Fat - 11.3 g
- Cholesterol - 55.1 mg
- Sodium - 219.7 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 1.9 g
- Sugars - 21.8 g
- Protein - 5.2 g
- Calcium - 46.2 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325F.
Step 2
In a large saucepan, over medium heat, melt butter.
Step 3
Add cocoa and sugar; mix well and remove from heat.
Step 4
Beat in eggs and flavoring.
Step 5
Mix together flour, baking powder, and salt; stir into batter.
Step 6
Stir in oatmeal and nuts.
Step 7
Pour batter into a 9x13 Pyrex dish, sprayed with cooking spray.
Step 8
Bake at 325F. for 25-30 minutes.
Step 9
Do not over bake!
Step 10
Glaze or frost, if desired.
Step 11
Cool completely before cutting into squares.
Tips
No special items needed.
1 Reviews
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