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Moist & Chewy Oatmeal Brownies

Here's how you make Moist & Chewy Oatmeal Brownies
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  • Servings: 24
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1 cup cocoa
  • 2 tablespoons instant coffee granules (OPTIONAL)
  • 1 1/2 cups brown sugar (packed)
  • 1 cup granulated sugar
  • 4 large eggs (beaten)
  • 2 teaspoons vanilla extract (or hazelnut, or orange extract)
  • 1 cup all-purpose flour (plain)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups oats (quick cooking oatmeal not instant)
  • 1 cup nuts (chopped and toasted - OPTIONAL)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325F.

  • Step 2: In a large saucepan, over medium heat, melt butter.

  • Step 3: Add cocoa and sugar; mix well and remove from heat.

  • Step 4: Beat in eggs and flavoring.

  • Step 5: Mix together flour, baking powder, and salt; stir into batter.

  • Step 6: Stir in oatmeal and nuts.

  • Step 7: Pour batter into a 9x13 Pyrex dish, sprayed with cooking spray.

  • Step 8: Bake at 325F. for 25-30 minutes.

  • Step 9: Do not over bake!

  • Step 10: Glaze or frost, if desired.

  • Step 11: Cool completely before cutting into squares.

We hope you enjoy this recipe!

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