Moist & Chewy Oatmeal Brownies

24
Servings
10m
Prep Time
25-30m
Cook Time
35m
Ready In


"Modified from a recipe on the back of an oatmeal box in the 1970s. With coffee, this qualifies as breakfast food! Prep time includes time to toast nuts."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (74.5 g)
  • Calories 351.6
  • Total Fat - 21.8 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 55.1 mg
  • Sodium - 219.7 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 21.8 g
  • Protein - 5.2 g
  • Calcium - 46.2 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325F.

Step 2

In a large saucepan, over medium heat, melt butter.

Step 3

Add cocoa and sugar; mix well and remove from heat.

Step 4

Beat in eggs and flavoring.

Step 5

Mix together flour, baking powder, and salt; stir into batter.

Step 6

Stir in oatmeal and nuts.

Step 7

Pour batter into a 9x13 Pyrex dish, sprayed with cooking spray.

Step 8

Bake at 325F. for 25-30 minutes.

Step 9

Do not over bake!

Step 10

Glaze or frost, if desired.

Step 11

Cool completely before cutting into squares.

Tips & Variations


No special items needed.

Related

Mikekey

Wow, are these decadent! I cut recipe in half and used an 8 x 8 -inch pan. I used the coffee option, chopped pecans, and butter-pecan extract flavoring. Will keep this for special occasions, since they are too rich and sinful for everyday!

review by:
(22 May 2015)