Mocha Mousse Cheesecake
Recipe: #33139
August 13, 2019
Categories: Desserts, Cakes, Cheese, Christmas, Valentine's Day Cheesecake, Cream Cheese, Chocolate, more
"Envolved hard to make for entertaining"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (201.5 g)
- Calories 555.8
- Total Fat - 40.9 g
- Saturated Fat - 22.2 g
- Cholesterol - 320.2 mg
- Sodium - 471.1 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 2 g
- Sugars - 26.2 g
- Protein - 16 g
- Calcium - 139.5 mg
- Iron - 3.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine crust ingredients, press into bottom of springform pan and refrigerate until set overnite wrap tin foil around pan
Step 2
Cream first 3 ingredients together
Step 3
Melt chocolate with the cream in microwave and cool completely,
Step 4
Mix chocolate mixture into cream cheese and cream together thoroughly using hand blender
Step 5
Mix final 4 ingredients together, fold into the cream cheese mixture until a very smooth consistency is attained
Step 6
Fill springform pan & gently tap the sides of the pan until all the big air bubbles rise to the surface
Step 7
Just keep gently patting the pan until only tiny bubbles rise to the top
Step 8
Put into a hot water bath
Step 9
Bake at 350 degrees 45 mins - or as long as it takes
Step 10
Watch closely - it is done when the outer edge puffs up slightly and the center is no longer entirely liquid when you gently shake the pan You may see a ripple go across the center when you shake the pan, but it should not be "liquid"
Step 11
If you overcook it will be dry
Step 12
Refrigerate overight
Step 13
Pipe whipped cream on top and dust with cocoa powder
Tips
- Ban Marie
0 Reviews
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