Mocha Mousse Cheesecake

12
Servings
2d
Prep Time
45m
Cook Time
2d 45m
Ready In


"Envolved hard to make for entertaining"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (201.5 g)
  • Calories 555.8
  • Total Fat - 40.9 g
  • Saturated Fat - 22.2 g
  • Cholesterol - 320.2 mg
  • Sodium - 471.1 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 2 g
  • Sugars - 26.2 g
  • Protein - 16 g
  • Calcium - 139.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Combine crust ingredients, press into bottom of springform pan and refrigerate until set overnite wrap tin foil around pan

Step 2

Cream first 3 ingredients together

Step 3

Melt chocolate with the cream in microwave and cool completely,

Step 4

Mix chocolate mixture into cream cheese and cream together thoroughly using hand blender

Step 5

Mix final 4 ingredients together, fold into the cream cheese mixture until a very smooth consistency is attained

Step 6

Fill springform pan & gently tap the sides of the pan until all the big air bubbles rise to the surface

Step 7

Just keep gently patting the pan until only tiny bubbles rise to the top

Step 8

Put into a hot water bath

Step 9

Bake at 350 degrees 45 mins - or as long as it takes

Step 10

Watch closely - it is done when the outer edge puffs up slightly and the center is no longer entirely liquid when you gently shake the pan You may see a ripple go across the center when you shake the pan, but it should not be "liquid"

Step 11

If you overcook it will be dry

Step 12

Refrigerate overight

Step 13

Pipe whipped cream on top and dust with cocoa powder

Tips & Variations


  • Ban Marie

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