May 30, 2018
Dinner, Main Dish, Beans,
Pork, Chops, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Green Beans more
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"From our daily newspaper The West Australian. Times are estimated."
Mix the sauce ingredients together in a small bowl and then rub a spoonful of the sauce over each pork chop and reserve the rest to serve alongside.
Heat a chargrill pan until hot and bring a pan of water to the boil.
Drizzle the chops with 1 teaspoon of the sesame oil and cook for 5 minutes each side r until cooked through.
Meanwhile cook the beans in the boiling water for 2 minutes, then drain.
Heat the remaining oil in the same pan, add the beans and sesame seeds, and cook for 2 minutes.
Serve the chops with the beans, the remaining mixo sauce and an extra sprinkling of sesame seeds.
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