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Mixo Mustard Pork Chops With Sesame Green Beans

Created by ImPat on May 30, 2018

280 grams pork loin chops (2 chops)
2 teaspoon sesame oil
200 grams green beans (trimmed)
2 teaspoons sesame seeds (black or white sesame seeds, or a mix of both plus extra to serve)
FOR MISO SAUCE

Step 1: Mix the sauce ingredients together in a small bowl and then rub a spoonful of the sauce over each pork chop and reserve the rest to serve alongside.
Step 2: Heat a chargrill pan until hot and bring a pan of water to the boil.
Step 3: Drizzle the chops with 1 teaspoon of the sesame oil and cook for 5 minutes each side r until cooked through.
Step 4: Meanwhile cook the beans in the boiling water for 2 minutes, then drain.
Step 5: Heat the remaining oil in the same pan, add the beans and sesame seeds, and cook for 2 minutes.
Step 6: Serve the chops with the beans, the remaining mixo sauce and an extra sprinkling of sesame seeds.