Mixed Mushroom & Prosciutto Pizza
"From one of our national supermarkets free monthly magazine July'17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (209.6 g)
- Calories 486.8
- Total Fat - 30 g
- Saturated Fat - 10.8 g
- Cholesterol - 48.3 mg
- Sodium - 957.1 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 2.2 g
- Sugars - 9.1 g
- Protein - 25.3 g
- Calcium - 608.8 mg
- Iron - 3.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 250C.
Step 2
Heat the oil in a large frypan over a medium-high heat and add the mushrooms and fry for 6 to 8 minutes or until golden brown.
Step 3
Remove from the heat and season with salt and pepper and stir through the garlic and thyme, set aside.
Step 4
Meanwhile, sprinkle over pizza cheese to evenly cover the base and then top with the prosciutto, and place the pizza into the oven for 4 to 5 minutes until cheese is melted.
Step 5
Once the cheese has melted, remove the pizza from the oven and top with the mushroom mixture and return to the oven for another 8 to 10 minutes or until the base becomes crispy.
Tips
No special items needed.
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