Mixed Mushroom & Prosciutto Pizza

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #29055

February 17, 2018



"From one of our national supermarkets free monthly magazine July'17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (209.6 g)
  • Calories 486.8
  • Total Fat - 30 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 48.3 mg
  • Sodium - 957.1 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 9.1 g
  • Protein - 25.3 g
  • Calcium - 608.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 250C.

Step 2

Heat the oil in a large frypan over a medium-high heat and add the mushrooms and fry for 6 to 8 minutes or until golden brown.

Step 3

Remove from the heat and season with salt and pepper and stir through the garlic and thyme, set aside.

Step 4

Meanwhile, sprinkle over pizza cheese to evenly cover the base and then top with the prosciutto, and place the pizza into the oven for 4 to 5 minutes until cheese is melted.

Step 5

Once the cheese has melted, remove the pizza from the oven and top with the mushroom mixture and return to the oven for another 8 to 10 minutes or until the base becomes crispy.

Tips & Variations


No special items needed.

Tags : Pizza

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