Mini Meatball Pizzas
Recipe: #37173
June 28, 2021
Categories: Snacks, Meatballs, Cheese, Cheddar, Appetizers 5 Ingredients Or Less, Oven Bake, Hot Appetizers, more
"This is out of our local Fred Meyer magazine.."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (308.8 g)
- Calories 459.9
- Total Fat - 15 g
- Saturated Fat - 6.8 g
- Cholesterol - 25.6 mg
- Sodium - 1196.1 mg
- Total Carbohydrate - 61.6 g
- Dietary Fiber - 1.3 g
- Sugars - 1.3 g
- Protein - 19.9 g
- Calcium - 438.6 mg
- Iron - 3.9 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Cut meatballs in half; set aside.
Step 3
Pull each biscuit apart into 2 discs, making 16 total. Flatten each slightly with palms and place on 2 ungreased baking sheets. Top each disc with 1 tablespoon sauce, about 1 1/2 tablespoons cheese, then 2 meatball halves.
Step 4
Bake 15 minutes, until cheese is melted and slightly browned, and meatballs reach a safe internal temperature of 160°F.
Step 5
Serve, refrigerating any leftovers.
Tips
No special items needed.
1 Reviews
You'll Also Love
