Mini Meatball Pizzas
Created by TeresaS on June 28, 2021
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #37173
Ingredients
- 1 package (12 ounce) prepared meatballs (refrigerated, cooked Italian-style meatbal)
- 1 can (16 ounce) refrigerated biscuits (jumbo biscuit)
- 1 cup pizza sauce (jarred)
- 1 1/2 cups shredded cheese (pizza blend cheese)
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Cut meatballs in half; set aside.
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Step 3: Pull each biscuit apart into 2 discs, making 16 total. Flatten each slightly with palms and place on 2 ungreased baking sheets. Top each disc with 1 tablespoon sauce, about 1 1/2 tablespoons cheese, then 2 meatball halves.
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Step 4: Bake 15 minutes, until cheese is melted and slightly browned, and meatballs reach a safe internal temperature of 160°F.
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Step 5: Serve, refrigerating any leftovers.
Nutritional Facts
- Serving Size: 1 (308.8 g)
- Calories 459.9
- Total Fat - 15 g
- Saturated Fat - 6.8 g
- Cholesterol - 25.6 mg
- Sodium - 1196.1 mg
- Total Carbohydrate - 61.6 g
- Dietary Fiber - 1.3 g
- Sugars - 1.3 g
- Protein - 19.9 g
- Calcium - 438.6 mg
- Iron - 3.9 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.5 mg