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Mini Meatball Pizzas

Here's how you make Mini Meatball Pizzas
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (12 ounce) prepared meatballs (refrigerated, cooked Italian-style meatbal)
  • 1 can (16 ounce) refrigerated biscuits (jumbo biscuit)
  • 1 cup pizza sauce (jarred)
  • 1 1/2 cups shredded cheese (pizza blend cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Cut meatballs in half; set aside.

  • Step 3: Pull each biscuit apart into 2 discs, making 16 total. Flatten each slightly with palms and place on 2 ungreased baking sheets. Top each disc with 1 tablespoon sauce, about 1 1/2 tablespoons cheese, then 2 meatball halves.

  • Step 4: Bake 15 minutes, until cheese is melted and slightly browned, and meatballs reach a safe internal temperature of 160°F.

  • Step 5: Serve, refrigerating any leftovers.

We hope you enjoy this recipe!

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