Mini Corn Muffins

24
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Love this muffins, they are done so fast. They make a simple meal...a special meal, with no effort. By Blue Rose."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (31 g)
  • Calories 106
  • Total Fat - 5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 16.7 mg
  • Sodium - 144.1 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 5.9 g
  • Protein - 2.2 g
  • Calcium - 73.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325°F.

Step 2

Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.

Step 3

Mix until all ingredients are moistened.

Step 4

Lightly spray mini muffin cups.

Step 5

Fill each cup with about 1 tbs mixture.

Step 6

Bake for 13 to 15 minutes or until toothpick comes out clean.

Step 7

Remove from pan

Tips & Variations


No special items needed.

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