Mini Corn Muffins
Recipe: #17551
February 24, 2015
Categories: Breads, Cheese, Cheddar, Corn, Picnic, Potluck, Oven Bake, Vegetarian, Quick Breads, Kid's Lunches, Flour, Muffins, Kosher Dairy, more
"Love this muffins, they are done so fast. They make a simple meal...a special meal, with no effort. By Blue Rose."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (31 g)
- Calories 106
- Total Fat - 5 g
- Saturated Fat - 1.4 g
- Cholesterol - 16.7 mg
- Sodium - 144.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.5 g
- Sugars - 5.9 g
- Protein - 2.2 g
- Calcium - 73.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
Step 3
Mix until all ingredients are moistened.
Step 4
Lightly spray mini muffin cups.
Step 5
Fill each cup with about 1 tbs mixture.
Step 6
Bake for 13 to 15 minutes or until toothpick comes out clean.
Step 7
Remove from pan
Tips
No special items needed.
0 Reviews
You'll Also Love
