Mini Corn Muffins
Created by MsPia on February 24, 2015
- Servings: 24
- Prep Time: 5m
- Cook Time: 15m
- Recipe #17551
Ingredients
- 1/4 cup fat-free yogurt (plain)
- 1/4 cup oil (vegetable oil)
- 1 large egg
- 6 tablespoons granulated sugar
- 1 can (8 1/2 ounce) cream-style corn
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cornmeal
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
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Step 3: Mix until all ingredients are moistened.
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Step 4: Lightly spray mini muffin cups.
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Step 5: Fill each cup with about 1 tbs mixture.
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Step 6: Bake for 13 to 15 minutes or until toothpick comes out clean.
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Step 7: Remove from pan
Nutritional Facts
- Serving Size: 1 (31 g)
- Calories 106
- Total Fat - 5 g
- Saturated Fat - 1.4 g
- Cholesterol - 16.7 mg
- Sodium - 144.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.5 g
- Sugars - 5.9 g
- Protein - 2.2 g
- Calcium - 73.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg