Minced Salmon Pattie
Created by Bergy on June 6, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #19452
Ingredients
- 1 1/2 pounds boneless salmon (skinless, finely minced)
- 2 shallots, minced
- 2 tablespoon fresh ginger, grated
- 1 large egg (lightly beaten)
- 1/2 teaspoon chili pepper
- Salt & pepper to taste
- 1 whole lime (optional)
- Tartar sauce (optional)
How to Make
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Step 1: Mix all the ingredients together.
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Step 2: Form into 6 patties, press them firmly together.
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Step 3: Place them on a plate.
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Step 4: Put in freezer for 20 minutes until just firm.
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Step 5: Heat a lightly oiled skillet, medium high heat.
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Step 6: Add patties, cook for 5 minutes or until lightly browned.
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Step 7: Flip carefully and continue cooking for a further 5 minutes.
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Step 8: Serve with a slice of lime and tartar sauce.
Nutritional Facts
- Serving Size: 1 (139.3 g)
- Calories 195.2
- Total Fat - 7.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 94.8 mg
- Sodium - 143.3 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 26 g
- Calcium - 30 mg
- Iron - 1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg