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Minced Salmon Pattie

Here's how you make Minced Salmon Pattie
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds boneless salmon (skinless, finely minced)
  • 2 shallots, minced
  • 2 tablespoon fresh ginger, grated
  • 1 large egg (lightly beaten)
  • 1/2 teaspoon chili pepper
  • Salt & pepper to taste
  • 1 whole lime (optional)
  • Tartar sauce (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together.

  • Step 2: Form into 6 patties, press them firmly together.

  • Step 3: Place them on a plate.

  • Step 4: Put in freezer for 20 minutes until just firm.

  • Step 5: Heat a lightly oiled skillet, medium high heat.

  • Step 6: Add patties, cook for 5 minutes or until lightly browned.

  • Step 7: Flip carefully and continue cooking for a further 5 minutes.

  • Step 8: Serve with a slice of lime and tartar sauce.

Tips & Variations

Don't forget the following tips and variations.
  • Freezer

We hope you enjoy this recipe!

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