Milanese Omelettes 1906

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #37766

November 16, 2021



"You are going to need to have a recipe of red milanese sauce which I have here for this recipe. They said tomato sauce but this is what they meant for the recipe I'm sure"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (533.6 g)
  • Calories 895.9
  • Total Fat - 65.8 g
  • Saturated Fat - 27.5 g
  • Cholesterol - 1865.8 mg
  • Sodium - 1240.6 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0 g
  • Sugars - 1.9 g
  • Protein - 67.2 g
  • Calcium - 476.1 mg
  • Iron - 8.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Beat the eggs and cream

Step 2

Season to taste

Step 3

Add 2 tablespoons parmesan cheese

Step 4

Mix

Step 5

Have oven warm

Step 6

Make 1 omelet at a time by

Step 7

Melting 1 tablespoon butter in skillet

Step 8

And cook until done

Step 9

Roll Omelettes

Step 10

Then roll in cheese or sprinkle all over outside

Step 11

Place on cookie sheet in oven

Step 12

Repeat

Step 13

Letting cheese melt

Step 14

On plate have some milanese red sauce on bottom and plate Omelettes on top

Tips & Variations


No special items needed.

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