Milanese Omelettes 1906
"You are going to need to have a recipe of red milanese sauce which I have here for this recipe. They said tomato sauce but this is what they meant for the recipe I'm sure"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (533.6 g)
- Calories 895.9
- Total Fat - 65.8 g
- Saturated Fat - 27.5 g
- Cholesterol - 1865.8 mg
- Sodium - 1240.6 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0 g
- Sugars - 1.9 g
- Protein - 67.2 g
- Calcium - 476.1 mg
- Iron - 8.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat the eggs and cream
Step 2
Season to taste
Step 3
Add 2 tablespoons parmesan cheese
Step 4
Mix
Step 5
Have oven warm
Step 6
Make 1 omelet at a time by
Step 7
Melting 1 tablespoon butter in skillet
Step 8
And cook until done
Step 9
Roll Omelettes
Step 10
Then roll in cheese or sprinkle all over outside
Step 11
Place on cookie sheet in oven
Step 12
Repeat
Step 13
Letting cheese melt
Step 14
On plate have some milanese red sauce on bottom and plate Omelettes on top
Tips
No special items needed.
0 Reviews
You'll Also Love
