Milanese Omelettes 1906
Created by dienia b on November 16, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #37766
Ingredients
- 8 eggs
- 1/2 ounce heavy cream, (3 tablespoons)
- 3 ounces fresh parmesan cheese,grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons butter
How to Make
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Step 1: Beat the eggs and cream
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Step 2: Season to taste
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Step 3: Add 2 tablespoons parmesan cheese
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Step 4: Mix
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Step 5: Have oven warm
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Step 6: Make 1 omelet at a time by
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Step 7: Melting 1 tablespoon butter in skillet
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Step 8: And cook until done
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Step 9: Roll Omelettes
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Step 10: Then roll in cheese or sprinkle all over outside
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Step 11: Place on cookie sheet in oven
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Step 12: Repeat
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Step 13: Letting cheese melt
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Step 14: On plate have some milanese red sauce on bottom and plate Omelettes on top
Nutritional Facts
- Serving Size: 1 (533.6 g)
- Calories 895.9
- Total Fat - 65.8 g
- Saturated Fat - 27.5 g
- Cholesterol - 1865.8 mg
- Sodium - 1240.6 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0 g
- Sugars - 1.9 g
- Protein - 67.2 g
- Calcium - 476.1 mg
- Iron - 8.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg