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Middle Eastern Garlic White Sauce

Here's how you make Middle Eastern Garlic White Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup Greek Yogurt (sour-cream can also be used)
  • Lime juice (of half a lime)
  • 1 tablespoon Tahini (optional)
  • 3 garlic cloves minced
  • 2 tablespoons fresh dill chopped (1 teaspoon dry can also be used)
  • 5 peppermint leaves (optional, dry can also be used)
  • 1/4 teaspoon salt (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy. Store in the fridge, in an air tight container for up to 2 weeks.

We hope you enjoy this recipe!

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