Mexican Vegetable Salsa

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


" Great looking and great tasting salsa. A little bit different with the added cuke and radish The recipe is from the cook book "Mexican Cooking" Serve this as a side dish with BBQ and, of course. with any Mexican Meal."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (428.7 g)
  • Calories 215.2
  • Total Fat - 7.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 57.4 mg
  • Sodium - 733.9 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 3.5 g
  • Sugars - 9.2 g
  • Protein - 23.1 g
  • Calcium - 76 mg
  • Iron - 3.5 mg
  • Vitamin C - 65.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix all the prepared ingredients together, add lime juice and salt Enjoy

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

Very good sala!! we loved it with our ground turkey tacos, I did only have 3 jalepenos in and had to use parsley rather then the cilantro but it was sooo tasty anyway and i will be making it again!

(11 May 2012)