Mexican Vegetable Salsa
Recipe: #2842
November 20, 2011
Categories: Condiments, Fruit, Tomato, Vegetables, Cucumber, Onions, Mexican, No-Cook, Brunch, Cinco de Mayo, Entertaining, Summer more
" Great looking and great tasting salsa. A little bit different with the added cuke and radish The recipe is from the cook book "Mexican Cooking" Serve this as a side dish with BBQ and, of course. with any Mexican Meal."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (428.7 g)
- Calories 215.2
- Total Fat - 7.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 57.4 mg
- Sodium - 733.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 3.5 g
- Sugars - 9.2 g
- Protein - 23.1 g
- Calcium - 76 mg
- Iron - 3.5 mg
- Vitamin C - 65.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all the prepared ingredients together, add lime juice and salt Enjoy
Tips & Variations
No special items needed.
Tags :
Condiments
Related
