Mexican Vegetable Salsa
Created by Bergy on November 20, 2011
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2842
Ingredients
- 2 cups ripe tomatoes, diced
- 1 medium sweet onion, chopped
- 2/3 cup cucumber, peeled, chopped
- 6 radishes, chopped
- 1/2 cup cilantro. chopped
- 5 jalapenos, seeded, membranes removed, finely chopped
- 4 teaspoon fresh lime juice
- Salt to taste
How to Make
-
Step 1: Mix all the prepared ingredients together, add lime juice and salt Enjoy