Mediterranean Toastie

15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #29183

March 09, 2018

Categories: Sandwiches



"From Recipe + August '17."

Original is 4 servings

Nutritional

  • Serving Size: 1 (254.8 g)
  • Calories 513.1
  • Total Fat - 20.7 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 87.4 mg
  • Sodium - 998.1 mg
  • Total Carbohydrate - 46.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 0.7 g
  • Protein - 35.4 g
  • Calcium - 377.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 26.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat a sandwich press.

Step 2

For each toastie, place a piece of bread on a clean work surface and spread a quarter each of the olive dip, salad mix, capsicum, tuna and fetta and drizzle with oil and roll up to enclose filling and secure with unwaxed kitchen string and repeat to make 4 in total.

Step 3

Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and then cut in half and serve with lemon wedges and extra dip.

Tips


No special items needed.

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