Mediterranean Toastie

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From Recipe + August '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (254.8 g)
  • Calories 513.1
  • Total Fat - 20.7 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 87.4 mg
  • Sodium - 998.1 mg
  • Total Carbohydrate - 46.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 0.7 g
  • Protein - 35.4 g
  • Calcium - 377.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 26.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat a sandwich press.

Step 2

For each toastie, place a piece of bread on a clean work surface and spread a quarter each of the olive dip, salad mix, capsicum, tuna and fetta and drizzle with oil and roll up to enclose filling and secure with unwaxed kitchen string and repeat to make 4 in total.

Step 3

Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and then cut in half and serve with lemon wedges and extra dip.

Tips & Variations


No special items needed.

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