Mediterranean Chicken Pasta with Feta
"I would normally make this with uncooked chicken cut in pieces and sauteed with the garlic, but I did not plan ahead and did not remember to thaw the chicken! So I poached frozen chicken breasts until almost done and added the cut up cubes to the sauce to simmer and finish cooking. Lots of flavor here, especially since I used Mediterranean Herb feta cheese."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (672.2 g)
- Calories 1349.2
- Total Fat - 103.6 g
- Saturated Fat - 14.3 g
- Cholesterol - 4.9 mg
- Sodium - 2723 mg
- Total Carbohydrate - 71.8 g
- Dietary Fiber - 24 g
- Sugars - 16.9 g
- Protein - 59.9 g
- Calcium - 510.8 mg
- Iron - 8.5 mg
- Vitamin C - 66.6 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cook pasta al dente according to package directions.
Step 2
While it's cooking, briefly saute garlic in olive oil; add chicken, tomatoes and tomato sauce, olives, and spices. Bring to boil and simmer 10 minutes.
Step 3
Drain pasta, reserving some of the cooking liquid. Add pasta to chicken mixture; stir to combine. Simmer for 15 minutes, adding pasta cooking liquid if necessary.
Step 4
Sprinkle feta cheese on top.
Tips
No special items needed.
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