Mediterranean Chicken Pasta with Feta

3
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"I would normally make this with uncooked chicken cut in pieces and sauteed with the garlic, but I did not plan ahead and did not remember to thaw the chicken! So I poached frozen chicken breasts until almost done and added the cut up cubes to the sauce to simmer and finish cooking. Lots of flavor here, especially since I used Mediterranean Herb feta cheese."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (672.2 g)
  • Calories 1349.2
  • Total Fat - 103.6 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 4.9 mg
  • Sodium - 2723 mg
  • Total Carbohydrate - 71.8 g
  • Dietary Fiber - 24 g
  • Sugars - 16.9 g
  • Protein - 59.9 g
  • Calcium - 510.8 mg
  • Iron - 8.5 mg
  • Vitamin C - 66.6 mg
  • Thiamin - 1 mg

Step 1

Cook pasta al dente according to package directions.

Step 2

While it's cooking, briefly saute garlic in olive oil; add chicken, tomatoes and tomato sauce, olives, and spices. Bring to boil and simmer 10 minutes.

Step 3

Drain pasta, reserving some of the cooking liquid. Add pasta to chicken mixture; stir to combine. Simmer for 15 minutes, adding pasta cooking liquid if necessary.

Step 4

Sprinkle feta cheese on top.

Tips & Variations


No special items needed.

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