Mediterranean Chicken For Two

Prep Time
Cook Time
Ready In

"I adapted this recipe from a magazine and it turned out really good. It only takes 30 minutes. It is flavorful, easy and light."

Original recipe yields 2 servings


  • Serving Size: 1 (208 g)
  • Calories 552
  • Total Fat - 39.8 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 118 mg
  • Sodium - 441.8 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.9 g
  • Protein - 43.4 g
  • Calcium - 289.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375. Cut a 2-inch pocket in the thickest part of each chicken breast.

Step 2

In a small bowl combine the Feta and the chopped olives, then stuff ½ of mixture into each pocket.

Step 3

In a nonstick skillet, heat 2 Tbs. olive oil on medium to high heat.

Step 4

Season the chicken with pepper and add it to the skillet, cooking 2 minutes on each side or until brown.

Step 5

Transfer to an oven safe baking dish, drizzled with 1 Tbs. olive oil and bake for 18 minutes.

Step 6

In a bowl mix tomato, kosher salt, onion, garlic, basil and parley.

Step 7

When chicken is 5 minutes from being finished, put the remaining olive oil in the skillet, add tomato mix and heat through.

Step 8

Serve chicken with tomato mix on top.

Tips & Variations

  • Small bowl
  • Nonstick skillet
  • Oven safe baking dish



Love chicken stuffed chicken breasts and love variety, this is a super easy recipe that comes out looking like you spent the whole day in the kitchen, best of all tastes as good as it looks! Into my Family Favorites with this one!

review by:
(27 Aug 2016)


Great flavours! Love the feta/olive filling. Had to use dried basil and green onions as I had everything chopped and then the cutting board hit the floor with the fresh basil and onion. It was still wonderful. I doubled the recipe and my family loved this! Another gooda recipe Pia! Made for Billboard Recipe Tag.

review by:
(29 Aug 2014)