Created by MsPia on July 25, 2014
Step 1: Preheat oven to 375. Cut a 2-inch pocket in the thickest part of each chicken breast.
Step 2: In a small bowl combine the Feta and the chopped olives, then stuff ½ of mixture into each pocket.
Step 3: In a nonstick skillet, heat 2 Tbs. olive oil on medium to high heat.
Step 4: Season the chicken with pepper and add it to the skillet, cooking 2 minutes on each side or until brown.
Step 5: Transfer to an oven safe baking dish, drizzled with 1 Tbs. olive oil and bake for 18 minutes.
Step 6: In a bowl mix tomato, kosher salt, onion, garlic, basil and parley.
Step 7: When chicken is 5 minutes from being finished, put the remaining olive oil in the skillet, add tomato mix and heat through.
Step 8: Serve chicken with tomato mix on top.