Ingredients
- 1/2 pound boneless chicken breasts (2 fillets)
- 2 ounces feta cheese, crumbled (herb feta)
- 2 tablespoons black olives, chopped
- 4 tablespoons oil (extra virgin olive oil)
- 1/2 teaspoon black pepper
- 1 medium tomato (chopped)
- 2 ounces yellow onion, chopped (1/2 small onion)
- 1 garlic clove, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
How to Make
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Step 1: Preheat oven to 375. Cut a 2-inch pocket in the thickest part of each chicken breast.
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Step 2: In a small bowl combine the Feta and the chopped olives, then stuff ½ of mixture into each pocket.
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Step 3: In a nonstick skillet, heat 2 Tbs. olive oil on medium to high heat.
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Step 4: Season the chicken with pepper and add it to the skillet, cooking 2 minutes on each side or until brown.
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Step 5: Transfer to an oven safe baking dish, drizzled with 1 Tbs. olive oil and bake for 18 minutes.
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Step 6: In a bowl mix tomato, kosher salt, onion, garlic, basil and parley.
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Step 7: When chicken is 5 minutes from being finished, put the remaining olive oil in the skillet, add tomato mix and heat through.
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Step 8: Serve chicken with tomato mix on top.
Tips & Variations
- Small bowl
- Nonstick skillet
- Oven safe baking dish
We hope you enjoy this recipe!
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