Maureen's Chicken With Wine
Recipe: #15839
November 12, 2014
Categories: Sauce, Savory Sauces, Chicken, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Wine, Kosher Meat, Chicken Dinner, more
"This is a family favorite and a go-to company meal that I've never had anyone not like. There's been lots of family laughs over what the 2 tablespoons of water adds to the dish, but that is the way I got it, so that is the way I'm submitting it. I'm glad my kids will have a place to find it and not have it get lost! A lot of times we double the sauce because it is so good over rice"
Ingredients
Nutritional
- Serving Size: 1 (499.1 g)
- Calories 633.6
- Total Fat - 27.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 401.9 mg
- Sodium - 1086.5 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2.2 g
- Protein - 85.5 g
- Calcium - 51.3 mg
- Iron - 3.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
You can marinate this if you like but it is not necessary.
Step 2
Put the ingredients in a roasting pan and mix. Then drop the chicken in the pan.
Step 3
Bake 1 1/2 hours at 375 degrees. Baste the chicken at least once to get a great color on the skin. If you cook it for 2 hours the meat will fall off the bone.
Step 4
If you use boneless skinless chicken breasts only cook 45 - 50 minutes.
Step 5
I serve with green beans and rice.
Step 6
Enjoy!
Tips
No special items needed.