Maureen's Chicken With Wine
Created by Buzymomof3 on November 12, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 90m
- Recipe #15839
Ingredients
- 3/4 cup wine (rose)
- 1/4 cup soy sauce
- 1/4 cup oil
- 2 tablespoons water
- 2 garlic cloves (I use the chopped garlic in a bottle)
- 1 tablespoon ginger
- 1/4 teaspoon oregano
- 1 tablespoon brown sugar
- 10 chicken pieces (breasts and legs)
How to Make
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Step 1: You can marinate this if you like but it is not necessary.
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Step 2: Put the ingredients in a roasting pan and mix. Then drop the chicken in the pan.
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Step 3: Bake 1 1/2 hours at 375 degrees. Baste the chicken at least once to get a great color on the skin. If you cook it for 2 hours the meat will fall off the bone.
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Step 4: If you use boneless skinless chicken breasts only cook 45 - 50 minutes.
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Step 5: I serve with green beans and rice.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (499.1 g)
- Calories 633.6
- Total Fat - 27.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 401.9 mg
- Sodium - 1086.5 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.2 g
- Sugars - 2.2 g
- Protein - 85.5 g
- Calcium - 51.3 mg
- Iron - 3.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg