Back to Recipe

Maureen's Chicken With Wine

Here's how you make Maureen's Chicken With Wine
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup wine (rose)
  • 1/4 cup soy sauce
  • 1/4 cup oil
  • 2 tablespoons water
  • 2 garlic cloves (I use the chopped garlic in a bottle)
  • 1 tablespoon ginger
  • 1/4 teaspoon oregano
  • 1 tablespoon brown sugar
  • 10 chicken pieces (breasts and legs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: You can marinate this if you like but it is not necessary.

  • Step 2: Put the ingredients in a roasting pan and mix. Then drop the chicken in the pan.

  • Step 3: Bake 1 1/2 hours at 375 degrees. Baste the chicken at least once to get a great color on the skin. If you cook it for 2 hours the meat will fall off the bone.

  • Step 4: If you use boneless skinless chicken breasts only cook 45 - 50 minutes.

  • Step 5: I serve with green beans and rice.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.