Mascarpone & Strawberries With Raspberry Wine Sauce
Recipe: #27735
August 20, 2017
Categories: Desserts, Cheese, Strawberry, Baby Shower, Christmas, New Years Gluten-Free, No Eggs, Vegetarian, Wine, more
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Original is 4 servings
Ingredients
- FOR RASPBERRY WINE SAUCE
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Nutritional
- Serving Size: 1 (290.7 g)
- Calories 272.7
- Total Fat - 5.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 15.8 mg
- Sodium - 213.8 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 3.6 g
- Sugars - 37.8 g
- Protein - 8.8 g
- Calcium - 270.3 mg
- Iron - 0.9 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large saucepan over medium heat, stir together wine, raspberry purée and sugar; bring to boil.
Step 2
Boil gently until reduced to 3/4 cup.
Step 3
Remove from heat; stir in vanilla.
Step 4
Cover and refrigerate until chilled.
Step 5
In bowl, stir together mascarpone and sugar.
Step 6
Layer mascarpone mixture, berries and sauce in stemmed glass dishes.
Step 7
Garnish with mint leaves.
Tips
No special items needed.
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