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Mascarpone & Strawberries With Raspberry Wine Sauce

Here's how you make Mascarpone & Strawberries With Raspberry Wine Sauce
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  • Servings: 4
  • Prep: 40m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces mascarpone cheese (1 cup)
  • 2 tablespoons granulated sugar
  • 1 cup strawberries, quartered
  • 1 cup raspberries
  • Mint leaf
  • FOR RASPBERRY WINE SAUCE
  • 1 1/2 cups dry red wine
  • 300 grams frozen raspberries (thawed, strained and pureed)
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large saucepan over medium heat, stir together wine, raspberry purée and sugar; bring to boil.

  • Step 2: Boil gently until reduced to 3/4 cup.

  • Step 3: Remove from heat; stir in vanilla.

  • Step 4: Cover and refrigerate until chilled.

  • Step 5: In bowl, stir together mascarpone and sugar.

  • Step 6: Layer mascarpone mixture, berries and sauce in stemmed glass dishes.

  • Step 7: Garnish with mint leaves.

We hope you enjoy this recipe!

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