Created by Fizzybrat on August 20, 2017
Step 1: In large saucepan over medium heat, stir together wine, raspberry purée and sugar; bring to boil.
Step 2: Boil gently until reduced to 3/4 cup.
Step 3: Remove from heat; stir in vanilla.
Step 4: Cover and refrigerate until chilled.
Step 5: In bowl, stir together mascarpone and sugar.
Step 6: Layer mascarpone mixture, berries and sauce in stemmed glass dishes.
Step 7: Garnish with mint leaves.