Mascarpone & Strawberries With Raspberry Wine Sauce

4
Servings
40m
Prep Time
1h
Cook Time
1h 40m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR RASPBERRY WINE SAUCE

Nutritional

  • Serving Size: 1 (290.7 g)
  • Calories 272.7
  • Total Fat - 5.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 15.8 mg
  • Sodium - 213.8 mg
  • Total Carbohydrate - 45.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 37.8 g
  • Protein - 8.8 g
  • Calcium - 270.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.1 mg

Step 1

In large saucepan over medium heat, stir together wine, raspberry purée and sugar; bring to boil.

Step 2

Boil gently until reduced to 3/4 cup.

Step 3

Remove from heat; stir in vanilla.

Step 4

Cover and refrigerate until chilled.

Step 5

In bowl, stir together mascarpone and sugar.

Step 6

Layer mascarpone mixture, berries and sauce in stemmed glass dishes.

Step 7

Garnish with mint leaves.

Tips & Variations


No special items needed.

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