August 20, 2017
Desserts, Fancy/Entertaining, Dairy,
Cheese, Fruit, Strawberry, Baby Shower, Christmas, Entertaining, New Years, Stove Top, Gluten-Free, No Eggs, Vegetarian, Wine more
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In large saucepan over medium heat, stir together wine, raspberry purée and sugar; bring to boil.
Boil gently until reduced to 3/4 cup.
Remove from heat; stir in vanilla.
Cover and refrigerate until chilled.
In bowl, stir together mascarpone and sugar.
Layer mascarpone mixture, berries and sauce in stemmed glass dishes.
Garnish with mint leaves.
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