Marsala Mushrooms

10m
Prep Time
10m
Cook Time
20m
Ready In


" I love using Marsala wine in recipes and it really is excellent with mushrooms"

Original is 3 servings

Nutritional

  • Serving Size: 1 (179.1 g)
  • Calories 409.5
  • Total Fat - 27.6 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 114.8 mg
  • Sodium - 117.5 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 36.6 g
  • Calcium - 25.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat a skillet , medium heat, add butter and oil

Step 2

Pour in the mushrooms and cook until they are golden

Step 3

Add the Marsala wine, sprinkle in the chili flakes continue cooking until the Marsala has evapoated. Watch the mushrooms as they can burn, stir them for this final cooking

Tips


No special items needed.

1 Reviews

Derf

Delicious over our Easter dinner steak. My mushrooms were quite large so i sliced them, wonderful flavour with a lovely little bite. thanks for posting.

5.0

review by:
(9 Apr 2012)

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