Marsala Mushrooms

3
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


" I love using Marsala wine in recipes and it really is excellent with mushrooms"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (179.1 g)
  • Calories 409.5
  • Total Fat - 27.6 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 114.8 mg
  • Sodium - 117.5 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 36.6 g
  • Calcium - 25.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.7 mg

Step 1

Heat a skillet , medium heat, add butter and oil

Step 2

Pour in the mushrooms and cook until they are golden

Step 3

Add the Marsala wine, sprinkle in the chili flakes continue cooking until the Marsala has evapoated. Watch the mushrooms as they can burn, stir them for this final cooking

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

Delicious over our Easter dinner steak. My mushrooms were quite large so i sliced them, wonderful flavour with a lovely little bite. thanks for posting.

(9 Apr 2012)