Marsala Mushrooms
Recipe: #3059
November 25, 2011
Categories: Side Dishes, Mushrooms, Brunch, Christmas, Fathers Day, Labor Day, Mothers Day Romantic Dinner, Thanksgiving, Wine, more
" I love using Marsala wine in recipes and it really is excellent with mushrooms"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (179.1 g)
- Calories 409.5
- Total Fat - 27.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 114.8 mg
- Sodium - 117.5 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 36.6 g
- Calcium - 25.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat a skillet , medium heat, add butter and oil
Step 2
Pour in the mushrooms and cook until they are golden
Step 3
Add the Marsala wine, sprinkle in the chili flakes continue cooking until the Marsala has evapoated. Watch the mushrooms as they can burn, stir them for this final cooking
Tips
No special items needed.
1 Reviews
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