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Marsala Mushrooms

Here's how you make Marsala Mushrooms
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 cups fresh button mushrooms, cleaned, whole or cut in half
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup Marsala wine
  • 1/2 teaspoon chili flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a skillet , medium heat, add butter and oil

  • Step 2: Pour in the mushrooms and cook until they are golden

  • Step 3: Add the Marsala wine, sprinkle in the chili flakes continue cooking until the Marsala has evapoated. Watch the mushrooms as they can burn, stir them for this final cooking

We hope you enjoy this recipe!

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