Marinated Tomatoes with Lemon
Servings
Prep Time
Cook Time
Ready In
Recipe: #11375
November 29, 2013
Categories: Fresh Tomatoes, Lunch, Salads, Vegetable Salad, Side Dishes, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Brunch, Christmas, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Summer, Weeknight Meals, Marinate, Refrigerator, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
"Instead of the usual fresh basil, these tomatoes are made with fresh summer savory. If you cannot find fresh savory, fresh thyme works. Dried savory will work in a pinch (use 1/4 teaspoon). Cook time is marination time."
Ingredients
Nutritional
- Serving Size: 1 (130.5 g)
- Calories 39.3
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 151.3 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.5 g
- Sugars - 4.4 g
- Protein - 1.1 g
- Calcium - 17.4 mg
- Iron - 0.4 mg
- Vitamin C - 21.6 mg
- Thiamin - 0 mg
Step 1
Cut each tomato into 4 to 6 wedges.
Step 2
Place the tomato wedges in a medium bowl.
Step 3
Combine lemon juice and remaining ingredients, stirring with a whisk.
Step 4
Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.
Step 5
Using a slotted spoon, serve wedges on a bed of greens.
Tips & Variations
No special items needed.
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