Marinated Tomatoes with Lemon
Recipe: #11375
November 29, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Brunch, Christmas, Fathers Day, Marinate, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"Instead of the usual fresh basil, these tomatoes are made with fresh summer savory. If you cannot find fresh savory, fresh thyme works. Dried savory will work in a pinch (use 1/4 teaspoon). Cook time is marination time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (130.5 g)
- Calories 39.3
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 151.3 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.5 g
- Sugars - 4.4 g
- Protein - 1.1 g
- Calcium - 17.4 mg
- Iron - 0.4 mg
- Vitamin C - 21.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut each tomato into 4 to 6 wedges.
Step 2
Place the tomato wedges in a medium bowl.
Step 3
Combine lemon juice and remaining ingredients, stirring with a whisk.
Step 4
Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.
Step 5
Using a slotted spoon, serve wedges on a bed of greens.
Tips
No special items needed.
2 Reviews
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